16 Blade Stainless Steel Meat Tenderizer Needle

SUITABLE FOR ANY KIND OF MEAT: The meat tenderizer features very sharp blades which make it ideal especially for the fibrous meat like venison, pork, beef, veal, fowl and even poultry and fish. Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles.

REDUCE MARINADE & COOKING TIME: These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices.

PERFECT KITCHEN TOOL: This meat tenderizer tool can creates tiny channels within the meat but don't change the shape or appearance of the meat, Not only protected the muscles fibers and the collagen but also break down the connective tissues which make meat tough and chewy.

SAFETY AND EASY TO USE: Safety to carry with the protection cover, heavy duty spring action mechanism controls action precisely. The blades will deploy while you press it into meat, otherwise it won't. Automatically retract when you lift, just press several times, the sharp blades will penetrate into the meat and help the marinades to permeate into the tissues quickly and deeply. so it reduced the marinade, cooking time.

EASY TO CLEAN: Easily and quickly cleaned up with Cleaning Brush . After use, just soak in warm soapy water after a few minute and wash right off with the help of brush.